Our Menu

Fried to Perfection or Dry Rubbed with our signature house seasoning, roasted and grilled to perfection. Served with your choice of sauce, celery, carrot sticks and your choice of Bleu Cheese Dressing or Ranch.

Served with your choice of sauce, celery, carrot sticks and your choice of Bleu Cheese Dressing or Ranch.

Hand-breaded tenders served with your choice of sauce.

Served with warm pita bread and tortilla chips.

Made fresh daily and served with tortilla chips.

Made fresh in house and served with ranch.

With ranch.

With ranch.

A black bean and corn salsa, mozzarella cheese and grilled chicken mix served in a flour tortilla. Comes with pico de gallo and sour cream.

Served with honey mustard.

Shredded cheese, queso, pico de gallo, jalapenos, black olives, lettuce and sour cream.

Cheese and bacon with sour cream.

Made with the same beef as our Beatle Burgers, just a bit smaller with American cheese and pickle.

With marinara.

Slow roasted top round sirloin with onions, peppers, mushrooms and queso on our house made tortilla chips.

Seasonally available.

A cup of Chili or Soup of the Day with a side house salad.

Romaine lettuce, Monterey jack and cheddar cheeses, tomato, onion, cucumbers and homemade croutons.

Romaine lettuce, croutons and parmesan cheese.

Romaine lettuce, spicy grilled chicken breast, Monterey jack and cheddar cheeses, diced tomato, artichoke hearts and black beans. Topped with tortilla strips, fried jalapenos and served with southwest ranch dressing.

Romaine lettuce, tequila and lime marinated chicken, tomatoes, black bean and corn salsa, bacon, feta, sour cream, cilantro and guacamole with jalapeno ranch.

Cilantro rice, grilled chicken, lettuce, pico de gallo, black beans and jalapeno ranch layered together with a squeeze of lime.

Sliced deli ham and turkey, black olives, tomatoes, onions, cucumber and a house blend of shredded cheeses.

Plain hand-pattied certified angus beef cooked to order- no fixin's!

With deep fried jalapeno slices.

Fried jalapenos, cajun seasoning, pepper jack cheese and chipotle aioli.

Bacon, fried egg and Vermont white cheddar cheese.

American and provolone cheeses.

Blackened and topped with bleu cheese crumbles.

Crispy bacon and American cheese.

Grilled mushrooms, grilled onions, American and Swiss cheeses.

Grilled mushrooms and Swiss cheese.

BBQ sauce, grilled onions and American cheese.

Diced onions, American cheese, cole slaw and chili.

Bacon and caramelized onions smothered in queso and topped with shredded lettuce.

Hand-breaded, fresh never frozen chicken tenders served with coleslaw and your choice of side.

Two all beef Nathan's hot dogs topped with chili and coleslaw.

Fresh hand breaded white fish served with coleslaw, hushpuppies and a side of tartar sauce.

Shredded pork on a flour tortilla topped with cilantro, onions and served with a side of salsa verde and a lime wedge.

Marinated then grilled to perfection on 3 flour tortillas topped with coleslaw and spicy pineapple salsa.

Two fluffy Belgian waffles topped with hand breaded tenders and authentic Vermont maple syrup.

With lettuce, tomato and tzatziki sauce on a grilled pita.

With lettuce, tomato and tzatziki sauce on a grilled pita.

A fresh pita topped with grilled shrimp, guacamole, red and green cabbage slaw, sriacha sour cream, cilanto and lime wedge to give it the perfect kick away from ordinary.

Crispy fried chicken strips tossed in your choice of wing sauce with American cheese, tomato and lettuce.

Grilled chicken, sauteed peppers and onions, cheddar and Monterrey jack cheeses all stuffed in a warm pita and served with sour cream and pico de gallo.

Grilled and blackened chicken fillet chopped with hearts of romaine, diced tomatoes, parmesan cheese and croutons with a creamy Caesar drizzle in a wrap.

Tequila lime marinated grilled chicken breast, homemade guacamole, bacon, feta cheese, jalapeno mayo with lettuce and tomato on a fresh bun.

Sirloin steak with grilled mushrooms, onions and peppers and queso cheese on a hoagie roll.

Chicken breast, mushrooms, onions and green peppers all grilled and smothered with queso on a toasted hoagie roll.

Hand-breaded chicken tossed in your choice of wing sauce with a garden of lettuce, tomato, onion and pickles on a fresh bun. Ranch or Bleu Cheese dressing on the side.

Housemade chicken salad served on toasted sourdough and accompanied with diced jalapenos, red onions and tomatoes.

A grilled telera roll filled with pulled pork, ham, Swiss, pickles and dijon mustard.

Hot turkey, bacon and Swiss cheese on grilled sourdough with lettuce and tomato.

Thinly sliced roast beef dipped in au jus on a hoagie roll topped with melted provolone cheese.

Teriyaki marinated grilled chicken breast with bacon, provolone, lettuce, tomato, onion and two slices of grilled pineapple.

Pulled pork BBQ piled high on on a bun with our signature eastern NC vinegar BBQ sauce and housemade coleslaw with a few hushpuppies and your choice of side.

Hand-breaded cajun seasoned flounder with dill pickles and tartar sauce on a toasted brioche bun.

Hand sliced corned beef, Swiss cheese, sauerkraut topped with 1000 island dressing on freshly baked marble rye bread.

Your choice of Ham, Corned Beef, Turkey or Roast Beef, your choice of cheese with lettuce, tomato, onions, oil and vinegar and oregano.

Hand breaded chicken fillet deep fried and covered with marinara and provolone cheese on a toasted brioche bun.

Blackened grilled chicken breast fillet topped with lettuce and tomato.

With Entree +$1.49 upcharge.

With Entree +$1.49 upcharge.

With Entree +$1.49 upcharge.

With Entree +$1.49 upcharge.

With Entree +$1.49 upcharge.

With Entree +$1.99 upcharge.

With Entree +$1.99 upcharge.

No side.

No side.

No side.